About Us

Culinary Logic is a full-service culinary powerhouse, delivering high-speed, high-volume vending and event production management for event promoters, corporate catering clients, producers, and production coordinators.

We love what we do and work every event as if it were our own. We have fun doing the hard stuff, making your mission impossible mission possible.

happy-friends-having-fun-drinking-white-wine-at-st-2021-05-07-15-22-09-utc.jpg — Meet the Life of the Culinary Logic Party

Jason Baratta, Founder of Culinary Logic, is a serial entrepreneur in the food and beverage industry. Born in Manhattan and raised in the hospitality industry he began his culinary career in his aunt’s restaurant at the age of 14, spending the mornings before school at the fish market getting the freshest selections of the day and the evenings learning the ropes at dinner service. Since then, Jason has owned and operated dining establishments and night spots from Manhattan to Miami to Las Vegas ranging from casual quick serve sandwich or pizza joints to finer steak and seafood establishments. For the last decade, Jason has focused on outdoor food and festival production for world-renowned events including Coachella, Life Is Beautiful and Burning Man feeding thousands of people and managing operations for up to as many as 50 food vendors at one time. Founded in 2013, Culinary Logic is uniquely suited to mobilize quickly and efficiently, providing a myriad of services and resources unmatched in the industry.
Safety is our top priority.
All our “Culinary Production Assistants” are Servsafe, OSHA & forklift certified.

Let’s get the party started!

See where we’ve been, where we’re going and what Culinary Logic can do for you.

Contact Us

Where You’ve Seen Us

From Burning Man to Life is Beautiful and everywhere in between, the Culinary Logic team has been on the ground working its event magic at some of the country’s most prestigious events for over a decade. Our experienced event planning professionals are ready to meet every imaginable challenge from the mundane to the unique with creative, efficient, and memorable solutions.

Electric Daisy Carnival

High volume food vendors serving multiple menu concepts over multiple locations
Life Is Beautiful Festival Las Vegas

Full scale culinary operations management for this annual event.
Coachella

High volume food vendors serving multiple menu concepts over multiple locations
High Times Cannabis Cup

Food truck sourcing and management, health inspections, vendor fee collection and crew catering for 200 meals.
Punk Rock Bowling & Music Festival

Crew Catering, multiple vending locations.
Hardly Strictly Bluegrass

Festival management including production management, food and beverage and retail vendor management.
BLVD Brew Fest

Food truck vending.
Wine Amplified

Food truck vending.

Our high-volume food logistics festival clients include:

Coachella
Electric Daisy Carnival
Electric Forest
Ultra Music Festival

OkeechobeeFest
Burning Man
Stagecoach

High Times
Bonnaroo
Dave Matthews Band Caravan

Hardly Strictly Bluegrass
Ultra Music Festival
Cirque du Soleil

Corporate Clients

We love a reason to gather or celebrate. From business retreats and continuing education to milestone events and more, our corporate clients turn to Culinary Logic for a seamless and memorable experience.